Rapid Wheat (Flour) Fortified Testing Kit
Analyzing the iron content of flour determines whether the required level of iron is present in fortified flour, which is critical to the success of a flour fortification program. Several analytical methods are available for determining the level of iron in flour ranging from simple rapid tests to ones that require sophisticated instruments.
(1) Wheat flour fortification is a safe and effective means of improving public health.
(2) Fortified wheat flour is an excellent vehicle for adding nutrients to the diet as wheat flour is commonly consumed by all people.
(3) Cost effective method to prevent nutritional deficiencies.
(4) During milling of wheat, nutrient losses take place. Fortification helps in adding back these nutrients.
(5) Iron, Folic acid and.
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In 2021, ARF LIFESCIENCES was founded by Dr. Ratik Kohli, driven by a profound commitment to improving public health.
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