FSSAI Approved Food Safety Magic Box

Milk travels through multiple stages such as production processing, distribution, retail shops or restaurants to reach you. During this journey, the milk may become unsafe because of various factors. The most commonly used terms in case of unsafe milk are contamination and adulteration. Contamination and adulteration both may involve the presence of a substance that is not tended to be in the milk. The difference is that contamination is unintentional. Adulteration, on the other hand, is generally economically motivated. It often involves intentional replacement of superior quality ingredient, or its dilution, with a cheaper alternative. For e.g., dilution of milk with water increase its volume. Not every case of adulteration will result in serious adverse health effects. However, adulteration always results in the introduction of unknown hazards and hence unknown risks into the milk product.

It has been developed in‐house and is based on the reaction of iodine with starch. Our salt testing kit is a simple and very effective tool for measuring in range 0 to 30 ppm of iodine.  This kit can differentiate

• Salt with the presence of no iodine in it
• Salt with low iodine in it, and
• Salt with an adequate level of iodine in it

Salient Features

• Compact, mobile & user friendly
• Reliable and instant results
• One kit is sufficient to test 100 samples
• Reasonable Prices