Rapid Ammonia or Formalin Testing Kit (for FISH)

Milk travels through multiple stages such as production processing, distribution, retail shops or restaurants to reach you. During this journey, the milk may become unsafe because of various factors. The most commonly used terms in case of unsafe milk are contamination and adulteration. Contamination and adulteration both may involve the presence of a substance that is not tended to be in the milk. The difference is that contamination is unintentional. Adulteration, on the other hand, is generally economically motivated. It often involves intentional replacement of superior quality ingredient, or its dilution, with a cheaper alternative. For e.g., dilution of milk with water increase its volume. Not every case of adulteration will result in serious adverse health effects. However, adulteration always results in the introduction of unknown hazards and hence unknown risks into the milk product.